Description
Ashwagandha Powder Premium Root AKA Indian Ginseng Ashwagandha Root Powder GMO Free Vegan Withania Somnifera Organically Grown Fresh
Benefits:
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WHAT IS ASHWAGANDHA? Ashwagandha powder, also known as Winter Cherry or Indian Ginseng powder is made from the root of the Rennet (withania somifera) plant. Ashwagandha powder can be traced back almost 3000 years, & was used as a traditional indian medicine, promoting physical & mental health. Ashwagandha is the world's most widely studied & researched patented form of Ashwagandha, that has a plethora of adaptogenic benefits for the human body. Ashwagandha has been used for centuries as part of Ayurvedic medicne.
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AS A TRADITIONAL SUPERFOOD: Used in Ayurvedic practices (a traditional Indian medicine), our Ashwagandha powder is made from the roots of the organically grown withania somnifera plant, which contains many beneficial nutrients. including anolides, alkaloids, choline, fatty acids, amino acids, And a type of sugar, it is light tan in color, with a mild aroma and a very mild but slightly bitter taste.
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APPROVED HEALTH BENEFITS: Ashwagandha(Withania somnifera)is an adaptogenic herb with multiple health benefits and has been used in natural medicine for over 3,000 years. Ashwagandha Root has been used to support the symptoms of stress, anxiety and low mood, and may help with overall mental health, including memory, concentration and relaxation.
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USE IN FOOD & DRINKS: Ashwagandha Powder has a mild but bitter flavour and contains a number of important nutritional components including fatty acids, amino acids and a variety of sugars. Mix Ashwagandha powder into your hot drink, smoothies, milk or almond or soy milk. Use in breakfast cereals. Make snacks, puddings or even cookies. Take 5g per day, consult your doctor before taking any nutrient-dense products.
Description:
Ashwagandha powder is sourced from India. Ashwagandha powder is most commonly sourced from Nepal, and the drier regions of India, such as the Mandsaur District and Madhya Pradesh. The best quality ashwagandha roots are selected and harvested by local farmers in the region After harvest, the roots are selected for the best quality. It is important that the root is harvested and processed at the right time or potency can be lost. The ideal time to harvest the root is at 6-7 months old. The roots are washed, crushed, dried and then milled into a fine powder by local farmers. and prepared into its use as a familiar herbal remedy. Widely used as a traditional medicine, the root has a light tan colour and a slightly nutty fragrance.
Food Supplement
Ashwagandha Powder
Ingredients: Ashwagandha.
SUGGESTED USE: Add to a smoothie, stir into favourite drink, use in cooking and baking. Take 5g per day, consult your doctor before taking any nutrient-dense products.
Allergens: None.
Free From: Salt Free, Sugar Free, GMO Free, No Artificial Colours.
Nutritional Information:
Serving Size: Per 5g
| Nutrition |
Per Serving |
%NRV* |
| Energy |
1159kJ/ 277kcal |
** |
| Protein |
3.7g |
** |
| Fat |
3g |
** |
| of which saturates |
0.1g |
** |
| Carbohydrate |
47g |
** |
| Dietary Fibre |
36g |
** |
| Sodium |
0mg |
** |
| Calcium |
0mg |
** |
| Iron |
0mg |
** |
| Potassium |
0mg |
** |
*Nutrient Reference Value.
**No NRV established.
Warning: Do not exceed the recommended stated daily dose. Food supplements should not be used as a substitute for a balanced, varied diet and a healthy lifestyle. Not suitable for children. If you are pregnant, breastfeeding or taking any medication, consult a doctor before use. Store in a cool, dry place. Keep out of the reach of young children.
Suitable for Vegans & Vegetarians.
‘We do not provide scoops’
