Description
Madagascan Cinnamon Powder Ground Pure True Cinnamon The dried, powdered and steam treated bark of Cinnamomum Zeylanicum Free Shipping A* Premium Quality
Benefits :
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WHAT IS CEYLON CINNAMON? Ceylon Cinnamon (Cinnamomum Verum / Cinnamomum Zeylanicum), also referred to as true cinnamon is produced from the dried inner bark of the Ceylon Cinnamon tree which is native to Sri Lanka (Ceylon). Although cinnamon is grown in various parts of the sub-continent and Africa, authentic Ceylon Cinnamon is native to Sri Lanka. Cinnamon is widely used as a spice, principally employed in cookery as a condiment and flavouring material.
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BENEFITS: A versatile spice, it has a gentle yet unmistakable aroma that awakens your senses, and provides a warming flavour that can enhance sweet or savoury dishes. Its uses extend beyond the scope of cooking alone. Known for its medicinal properties, may help in maintaining blood sugar levels. Unlike ground Cassia, Ceylon Cinnamon has a light-yellowish brown colour and a highly fragrant aroma.
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USAGE IN CULINARY: Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that can be used in both sweet and savoury foods. Add to most Asian meat and fish dishes, flavour rice/ rice pudding, custards, even Tea. Key ingredient for most baking, cakes, cookies, Apple crumble are few from a long list. Sprinkle some Ceylon Cinnamon on hot or cold beverages, or directly on to your morning oats instead of sugar, to add a subtle sweetness.
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OTHER NAMES: Ceylon Cinnamon is also known as True Cinnamon, Canela, Sri Lankan Cinnamon, real Cinnamon, Cinnamomum Zeylanicum, Cinnamomum Verum. Cinnamon is high in nutrient activity.
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NATURAL, VEGAN & VEGETARIAN, ENVIRONMENTALLY FRIENDLY: Our all products are Non-GMO, Non-Irradiated, doesn’t contain any Colourings or Additives. Free from Cereals, Wheat, Crustacean, Eggs, Fish, Soya, Milk, Dairy, Lactose, Celery, Mustard, Lupin, Sesame, Nuts, Peanuts & Sulphur dioxide. Suitable for vegans & vegetarians. Sourced from ethically conscious suppliers, our products are packaged in a an environmentally friendly, pouch with a resealable zip-lock for easy storage & to secure freshness.
Description:
Cinnamon is a spice made from the inner bark of trees called Cinnamon. When the bark dries, it forms strips that curl into rolls, called cinnamon sticks. The sticks can be ground to form cinnamon powder. Its scent is uniquely warming, uplifting, and stimulating, and its flavour sweet and delicious, hence the flavour and aroma have been utilized in countless confectionaries, baked goods, perfumes, cosmetics, beverages, and cordials. 100% pure with no fillers, colours or binders. Suitable for vegetarians & vegans.
Key Feature:
High Grade Quality Cinnamon Powder.
NO artificial flavour 100% pure Cinnamon Powder.
Contains anti-oxidants.
Fibrous compared to fine ground CASSIA.
Do not have a strong smell like in CASSIA.
Food Additive
Cinnamon Ground
Ingredients: Cinnamon.
Usage: Sprinkle some Ceylon Cinnamon on hot or cold beverages, or directly on to your morning oats instead of sugar, to add a subtle sweetness.
Allergens: None.
Free From: Cereals, Wheat, Crustacean, Eggs, Fish, Soya, Milk, Dairy, Lactose, Celery, Mustard, Lupin, Sesame, Nuts, Peanuts and Sulphur dioxide.
Nutritional Information:
Serving Size: 1g
Servings per container: 100
| Nutrition |
Per 100g |
%NRV* |
| Energy |
1035 (kJ)/247 (kcal) |
** |
| Protein |
3.99g |
** |
| Fat |
1.24g |
** |
| Saturated fat |
0.345 g |
** |
| Carbohydrate |
80.59g |
** |
| Of which sugars |
2.17g |
** |
| Sodium |
10mg |
** |
| Salt |
0.025g |
** |
| Fibre |
53.1g |
** |
*Nutrient Reference Value.
**No NRV established.
Suitable for Vegans & Vegetarians.
‘We do not provide scoops’
